《普洱茶》英文版 作者:王缉东

2020-12-27 11:14:01热度:141°C

  《普洱茶》英文版 作者:王缉东

<平时喝的茶叶渣是什么垃圾p>  文章为你介绍英文版《普洱茶》的基本概述以及目录!
  “The liquid of tea is like the sweetest dew from heaven.”
  ——Lu Yu(733-804),Chinese Sage of Tea,The Classic of Tea
  “You can taste and feel,but not describe the exquisite state of repose produced by tea-that precious drink which drives away the five causes of sorrow.”
  ——Emperor Qian Long,Qing Dynasty(1711-1799)

  翻译:
  “茶的液体是甜蜜的露水像从天上。”
  - 陆羽(733-804),中国茶圣,茶经
  “你可以品尝和感受,但无法描述精美的茶,是珍贵的饮料,赶走悲伤的五个原因产生的休止状态。”
  - 清代乾隆皇帝(1711年至1799年)

  目录
  Part 1 Learning about Pu-erh Tea from Its Processing Techniques
  Chinese Tea Classifications and Pu-erh Tea
  Unveiling the Mysteries of Pu-erh Tea

  Part 2 Classification of Pu-erh Tea
  Popular Classification of Pu-erh Tea
  Other Classifications of Pu-erh Tea

  Part 3 Brewing Pu-erh Tea
  Preparations for Making Pu-erh Tea
  Pu-erh Tea & City Dwellers
  Ethnic Tea Art
  Pu-erh Tea as a Daily Drink
  Making Pu-erh Tea in a Container inside a Teapot
  Flavored Pu-erh Tea

  Part 4 Appreciation of Pu-erh Tea
  Appreciation of Raw Pu-erh Tea
  Appreciation of Naturally Fermented Pu-erh Tea
  Appreciation of Processed Pu-erh Tea
  Special "Pu-erh Tea"

  Part 5 The Purchase and Preservation of Pu-erh Tea and Its Health Benefits
  How to Select and Buy Pu-erh Tea
  How to Preserve Pu-erh Tea
  Health-preserving Effect of Pu-erh Tea

  翻译:
  目录
  第1部分学习有关普洱茶的加工技术
  中国茶的分类与普洱茶
  揭开普洱茶的奥秘

  第2部分普洱茶的分类
  普洱茶的流行分类
  普洱茶的其他分类

  第3部分冲泡普洱茶
  制作普洱茶的筹备工作
  普洱茶与城市居民
  民族茶艺
  每天喝普洱茶
  在集装箱内的茶壶普洱茶
  调味普普洱茶

  第4部分普洱茶鉴赏
  生普洱茶赏析
  自然发酵的普洱茶赏析
  加工普洱茶赏析
  特殊的“普洱茶”

  第5部分采购和保存普洱茶,其健康益处
  如何选择和购买普洱茶
  如何保存普洱茶
  普洱茶对健康维护

  亚马逊、当当、均有售!

相关文章