Historical origin 

  The tea began in the Qing Dynasty, dating back nearly 200 years ago.

 狗牯脑茶始于清代，距今已近200年历史。

  In the fourth year of the Republic of China (1915), Li Yushan, a tea merchant in Suichuan County, made fresh tea leaves into silver needle, sparrow tongue and beads into three cans to San Francisco for the Panama International Expo. He won the gold award and award awarded by the International Evaluation Committee, and was known as "green tea on top".

 民国四年（1915年），遂川县茶商李玉山采用狗牯脑山的茶鲜叶，制成银针、雀舌和圆珠各1千克，分装3罐，运往美国旧金山参加巴拿马国际博览会，荣获国际评判委员会授予的金质奖和奖状，被誉为“顶上绿茶”。

In the 19th year of the Republic of China (1930), Li Wenlong, the grandson of Li Yushan, renamed this tea "Yushan Tea" and sent it to the Zhejiang-Jiangxi Specialty Joint Exhibition and won the first award.The tea was famous for its two awards.With the change of history, "Yushan Tea" was renamed "DogGu Tea".

 民国十九年（1930年），李玉山之孙李文龙将此茶改名为“玉山茶”，送往浙赣特产联合展览会展出，荣获甲等奖。由于两次获奖，狗牯脑所产之茶名声大震。随着历史的变迁，“玉山茶”改名为“狗牯脑茶”。

Characteristics   

  Dogao Tea, also known as Dogao Stone Mountain Tea, was once called Jade Mountain tea. It was produced in Dogao Mountain in Tanghu Town, Suichuan, Jiangxi Province. 

   狗牯脑茶又名狗牯脑石山茶，也曾一度称其为玉山茶，产于江西遂川汤湖镇的狗牯脑山，该山形似狗，取名“狗牯脑”。

The mountain is shaped like a dog and is named "Dogu brain".The tea leaves are tender and even, and the surface is covered with soft and soft white seeds. The tea is clear and golden. The tea is cool, cool and sweet.

   狗牯脑茶叶片细嫩均匀，碧色中微露黛绿，表面覆盖一层柔细软嫩的白毫，茶叶五至七片，茶水清澄而且呈现金黄色，茶的味道清清凉凉芳香醇厚极是香甜，沁人肺腑，口中甜味很久都不会散去。

 The tea contains higher amino acids, vitamins, polyphenols and other substances than similar products, especially famous for its rich trace elements such as selenium, zinc, calcium and magnesium.

狗牯脑茶所含的氨基酸、维生素、茶多酚等物质均高于同类产品，尤以硒锌钙镁等微量元素丰富而著称。

Processing  

   

  From picking to making, the tea is unique, fine and ingenious.

  When picking, picking method, picking standards have strict provisions.

 For super single bud before the qingming festival, tribute special in valley rain single bud, treasures in a bud before summer, super in a bud a leaf, one, one in the qingming festival to end of heat season a bud two leaves to carry out the same tenderness of clip leaf, each batch of fresh leaf tenderness, uniformity, clarity, freshness should be basically the same.

  狗牯脑茶从采摘到制作，工艺独特、精细，独具匠心。

  在采摘时，采摘方法、采摘标准有严格规定。特供特级于清明前单芽，贡品特级于谷雨前单芽，珍品特级于立夏前一芽一叶初展，特级于立夏前一芽一叶开展，壹级、统级于清明至处暑时节一芽二叶开展同等嫩度的对夹叶，每批采下的鲜叶嫩度、匀度、净度、鲜度应基本一致。

Before production, the fresh leaves picked carefully, choose the tea site and processing equipment.When making, pick green, stand green, finish, initial kneading, fry two green, kneading, plastic lift, foot dry and other processes, its operation skills, heat grasp are very strict.

制作前，将采摘的鲜叶认真拣选，选好制茶厂址和加工设备。制作时，拣青、摊青、杀青、初揉、炒二青、复揉、整形提毫、足干等工序，其操作技巧，火候把握等都十分严格。

Growth conditions 

  Tea is a warm, wet, shade-resistant tree species, growth and development is closely related to climate conditions.

  茶叶属喜温、喜湿、耐阴的树种，生长发育与气候条件有密切的关系。

Temperature conditions Tea tree is a warm crop, which meets the temperature conditions of its growth and is conducive to the activation and growth of metabolic enzymes in tea during the period, the temperature difference of 5.0~10.0℃, which is conducive to improving the quality of tea.

  温度条件茶树为喜温作物，满足其生长的温度条件，有利于茶体内新陈代谢酶的活化 生长期间，温差5.0~10.0℃，有利于提高茶的品质。

Sunshine condition Due to the genetic shade habit, the tea tree determines its light saturation point is low.

  For sunlight through the air, fog, other substances and the refraction, scattered light energy is better used.

  The light is too strong, affect the yield and quality of tea; in low light, tea fresh leaves contain a large amount of chlorophyll B, it can effectively use the blue light to promote the formation and accumulation of protein and nitrogen substances in the plant, ultraviolet light is conducive to the increase of aromatic substances.

  日照条件茶树由于遗传的阴生习性，决定了它的光饱和点较低。对于阳光通过空气、雾、其他物质而发生的折射、散射光能较好利用。光太强，影响茶叶产量和品质；弱光下，茶树鲜叶中含大量叶绿素 B ，它能有效地利用日光中的蓝紫光促进植株体内蛋白质和含氮物质的形成和积累，紫外线有利于芳香物质的增加。

Water conditions The growth of tea trees is closely related to precipitation, and water conditions are related to the high yield and quality of tea.During the growth of tea trees, young buds are constantly taken and new leaves sprout constantly, which has special requirements for water supply and demand. 

The annual precipitation suitable for tea growth is 1000.0~2000.0 mm.

水分条件茶树生长与降水量有着密切关系，水分条件关系到茶叶的高产与优质。茶树生长期间，嫩芽不断被采取，新叶不断萌发，对水分供需有着特殊的要求，适宜茶生长的年降水量在1000.0~2000.0 mm 。

Tea efficacy   

22. 

  1. Lift your mind, refresh yourself and quench your thirst.

     提神醒脑，清爽止渴。

Tea contains theophylline and caffeine, which can stimulate the cerebral cortex, stimulate the spirit, and eliminate fatigue.

   茶叶中含有茶碱和咖啡因，能兴奋大脑皮质，振奋精神，消除疲劳。喝茶可刺激口腔黏膜，并从皮肤毛孔排出汗液，散发热能，有清爽和解渴作用。

Drinking tea can stimulate the oral mucosa, and discharge sweat from the skin pores, emitting heat energy, refreshing and thirst quenching effect.

2. Increase your appetite and help with digestion

  增进食欲，帮助消化

Tea contains a variety of substances, can make saliva and gastric juice increase, increase appetite, promote gastrointestinal peristalsis, speed up digestion and absorption process.

   茶叶中含有的多种物质，可使唾液和胃液增多，增进食欲，促进肠胃蠕动，加快消化吸收过程。

希望你能喜欢我

第七小组

文字：高亚辉

翻译：曾艳红

图片 | 本人拍摄、网络来源

贴纸 | 秀米

封面图 | 秀米生成长图截图

--第208篇