贵州五种茶叶中微量元素溶出率的比较分析
2021-02-24 17:21:54热度:226°C
完成机构：贵州师范大学分析测试中心，贵阳550001
茶叶纸袋茶叶古诗词上一篇 : 温度·时间·pH值对红茶有效成分浸提率的影响
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('25835461 54614669 46695454 54541872 18725022 50225448 54484602 46023331 33315210 52104356 43564060 40601986 19863442 34422136 21361740 17402947 29472354 23544686' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>236473) and MATCH(title) AGAINST('25835461 54614669 46695454 54541872 18725022 50225448 54484602 46023331 33315210 52104356 43564060 40601986 19863442 34422136 21361740 17402947 29472354 23544686' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10