摊放过程中茶树鲜叶呼吸率、β-葡糖苷酶活性、挥发物和糖苷芳香先成物的改变
2021-02-24 17:04:22热度:183°C
上一篇 : 氮钾肥对CTC红茶品质的影响
下一篇 : 茶树对氟的吸收特性及铝对茶树吸收氟的影响
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('44152337 23372593 25931944 19445448 54481872 18724287 42874742 47425022 50222684 26844692 46923442 34420102 01020634 38474439 44396053 60533524 35242778 27784852' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>235766) and MATCH(title) AGAINST('44152337 23372593 25931944 19445448 54481872 18724287 42874742 47425022 50222684 26844692 46923442 34420102 01020634 38474439 44396053 60533524 35242778 27784852' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10