藤茶水溶性多糖的分离纯化及性质的研究
2021-02-22 15:28:25热度:191°C
完成机构：[1]湖北民族学院生物科学与技术学院,湖北恩施445000 [2]华中农业大学食品科技学院,湖北武汉430070
淘宝 茶叶茶叶商标大全上一篇 : 罗布麻茶饮用安全性研究
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('44571872 18724314 43144060 40604852 48522264 22644439 44392136 21362354 23543275 32752031 20312715 27152816 28164852 48525442 54422136 21364948 49483031' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>216086) and MATCH(title) AGAINST('44571872 18724314 43144060 40604852 48522264 22644439 44392136 21362354 23543275 32752031 20312715 27152816 28164852 48525442 54422136 21364948 49483031' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10