作为一个每天茶不离口的广东人，关于口粮茶这个问题还是可以聊聊的。口粮茶，网上的解释是：“品质较好，口味浓淡满足需要，性价比高的适合作为日常消耗必需品的茶叶，一般这种茶叶做到了品质和价格的平衡”。

这个解释我是很认同的，如果再加上一点就是：耐泡，并且不需要多高深的冲茶技巧，怎么冲泡都好喝的茶。

对于一般人来说，喝茶的段位还没有达到资深茶客的话，买知名茶品牌旗下性价比高的茶叶，来做口粮茶还是比较靠谱的，下面就说说我经常拿来做口粮茶的品牌茶叶们。

我拿来做口粮茶最多的品牌茶叶，就是厦门的老字号茶：海堤牌，算是老厦门人家喻户晓的老字号国营茶品牌。价位按斤来算，从50/斤到400/斤的都有得选，拿来做口粮茶再合适不过了。

海堤旗下的一枝春，正溪茶，经典装铁观音可以说是平民茶的代表，物美价廉。

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在厦门甚至潮汕地区都是很多人的口粮茶之一，普通的一个杂货铺就能买到。都属于炭培型乌龙茶，所谓的酱油茶色，就是形容这一类茶。而且这么多年了，它们的包装一直没变。

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拿正溪茶来说，八十年代是当作出口换汇的重要商品，要使用外汇券才能换到，有钱也未必买得到。

当年一盒海堤牌正溪茶要价0.7元外汇券。连厦门的老一辈都说，正溪茶是当时喝茶人最能拿得出手的待客好茶了。

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对了，身为福建人的美团 CEO 王兴也很喜欢海堤的红茶（俗称：海堤红）

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如果每月喝茶的预算再稍微高一点，很推荐拿海堤旗下的经典红罐大红袍和黄罐老枞水仙来做口粮茶，

这两款茶在广东福建地区可以说是家家必备了，我记得小时候经常拿喝完茶叶后的茶叶罐装来做笔筒。

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海堤的这两经典罐装茶叶，我经常带出去跟家人朋友喝早茶或者喝夜茶的时候喝，真的很耐冲，回味无穷。

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还有一点就是，很多人说自己泡的茶不好喝，后来一问一了解发现，很多人泡茶是让茶一直泡着，不隔离茶水就这样喝。

这样泡出来的茶必定是苦涩难喝的，最好的方法就是隔离茶水来出汤，一般茶叶浸泡20秒后出汤，具体可以看什么类型的茶叶，这样泡出来的茶就不好苦涩了。

刚开始喝茶的人或者在办公室工位喝茶的小伙伴可以买个飘逸杯来喝茶，可以很方便的隔离茶水出汤。

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开门七件事，柴米油盐酱醋茶，可见茶在人们日常生活中的重要地位。茶叶没有贵贱之分，只有适合自己的茶，才是好茶。

品茶是非常有意思的事情，你可以从茶叶里面了解到很多知识，了解到茶叶背后的故事才是品茶的升华之道。

#618好物趋势##美味好物大赏#