一、制茶 Making Tea1 tea bush 茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋sun withering 日光萎凋 indoor withering 室内萎凋 setting 静置tossing 搅拌（浪青）5 fermentation 发酵6 oxidation 氧化7 fixation 杀青steaming 蒸青 stir fixation 炒青baking 烘青 sunning 晒青8 rolling 揉捻light rolling 轻揉 heavy rolling 重揉 cloth rolling 布揉9 drying 干燥pan firing 炒干 baking 烘干 sunning晒干10 piling 渥堆11 refining 精制screening 筛分 cutting 剪切de-stemming 把梗 shaping 整形winnowing 风选 blending 拼配 compressing 紧压re-drying覆火 aging 陈放12 added process 加工roasting 焙火 scenting 熏花 spicing调味 tea beverage 茶饮料13 Packing包装vacuum packaging 真空包装 nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶 leave-tea bag 原片小袋茶二、分类 ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity.根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。non-fermented 不发酵茶，即绿茶post –fermented 后发酵茶即普洱茶partially fermented 部分发酵茶，半发酵茶，即乌龙茶complete fermentation 全发酵茶，即红茶绿茶分为：steamed green tea 蒸青绿茶powered green tea 粉末绿茶silver needle green tea 银针绿茶lightly rubbed green tea 原形绿茶curled green tea 松卷绿茶sword shaped green tea 剑片绿茶twisted green tea 条形绿茶pearled green tea 圆珠绿茶普洱茶分为：age-puer 陈放普洱pile-fermented puer 渥堆普洱乌龙茶分为：white oolong 白茶乌龙twisted oolong 条形乌龙pelleted oolong 球形乌龙roasted oolong 熟火乌龙white tipped oolong 白毫乌龙红茶分为：unshredded black tea 功夫红茶shredded black tea 碎形红茶熏花茶分为：scented green tea 熏花绿茶scented puer tea 熏花普洱scented oolong tea 熏花乌龙scented black tea 熏花红茶jasmine scented green tea 熏花茉莉上述各类如果加入食品或香料，就成为调味茶（spiced tea）。如果加到绿茶，则成为调味绿茶（spiced green tea）。以此类推三、常见茶名的英译White tipped oolong 白毫乌龙Wuyi rock 武夷岩茶green blade 煎茶Yellow Mountain fuzz tip 黄山毛峰dragon well 龙井green spiral 碧螺春gunpower 珠茶age cake puer 青沱pile cake puer 青饼Jun Mountain silver needle 君山银针white tip silver needle 银针白毫white peony 白牡丹long brow 寿眉jade dew 玉露robe tea 大红袍cassia tea 肉桂narcissus 水仙finger citron 佛手茶iron mercy goddess 铁观音osmanthus oolong 桂花乌龙ginseng oolong 人参乌龙茶jasmine tea 茉莉花茶rose bulb 玫瑰绣球Gongfu black 功夫红茶smoke black 烟熏红茶roast oolong 熟火乌龙light oolong 清茶（包种茶）Anji white leaf 安吉白茶Liu’ an leaf 六安瓜片fenghuang unique bush 凤凰单丛tea powder 茶粉fine powder tea 抹茶四、茶具名称tea pot 茶壶tea pad 壶垫tea plate 茶船tea pitcher 茶盅lid saucer 盖置tea serving tray 奉茶盘tea cup 茶杯cup saucer 杯托tea towel tray 茶巾盘tea holder 茶荷tea towel 茶巾tea brush 茶拂timer 定时器water heater 煮水器water kettle 水壶heating base 煮水器底坐tea cart 茶车seat cushion 座垫cup cover 杯套packing wrap 包壶巾tea ware bag 茶具袋ground pad 地衣tea ware tray 茶托strainer cup 同心杯personal tea set 个人品茗组（茶具）tea basin 水盂brewing vessel 冲泡盅covered bowl 盖碗tea spoon 茶匙tea ware 茶器thermos 热水瓶tea canister 茶罐tea urn 茶瓮tea table 茶桌side table 侧柜tea bowl 茶碗spout bowl 有流茶碗 五、泡茶程序1 prepare tea ware 备具2 from still to ready position 从静态到动态3 prepare water 备水4 warm pot 温壶5 prepare tea 备茶6 recognize tea 识茶7 appreciate tea 赏茶8 warm pitcher 温盅9 put in tea 置茶10 smell fragrance 闻香11 first infusion 第一道茶12 set timer 计时13 warm cups 烫杯14 pour tea 倒茶15 prepare cups 备杯16 divide tea 分茶17 serve tea by cups 端杯奉茶18 second infusion 冲第二道茶19 serve tea by pitcher 持盅奉茶20 supply snacks or water 供应茶点或品泉21 take out brewed leaves 去渣22 appreciate leaves 赏叶底23 rinse pot 涮壶24 return to seat 归位25 rinse pitcher 清盅26 collect cups 收杯27 conclude 结束