茅根冬瓜茶制备工艺及水浸出率研究
2021-02-25 11:15:47热度:256°C
完成机构：厦门市医药研究所，厦门361003
柠檬红茶叶襄阳茶叶协会上一篇 : 对HPLC法测定茶碱血药浓度的改进
下一篇 : Se^4＋沉淀法提取茶多酚及制备工艺比较
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SQL Error: select id,classid,MATCH(title) AGAINST('35092489 24892212 22122547 25471872 18725438 54381724 17242504 25045053 50532816 28164314 43142994 29941986 19863442 34424948 49483031' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>238955) and MATCH(title) AGAINST('35092489 24892212 22122547 25471872 18725438 54381724 17242504 25045053 50532816 28164314 43142994 29941986 19863442 34424948 49483031' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10