添加剂仍是酱腌菜质量问题祸根非发酵性豆制品微生物超标严重
2021-02-25 10:34:34热度:159°C
上一篇 : 莲藕中儿茶素的高效液相色谱分析
下一篇 : 皖西大别山区生态茶园建设与小流域治理关系探讨
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('44772851 28512833 28334052 40524239 42392920 29207571 75711843 18435442 54423331 33314642 46424466 44662786 27862489 24892339 23392302 23022945 29454852 48522225 22255438 54383823' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>237325) and MATCH(title) AGAINST('44772851 28512833 28334052 40524239 42392920 29207571 75711843 18435442 54423331 33314642 46424466 44662786 27862489 24892339 23392302 23022945 29454852 48522225 22255438 54383823' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10