Effect of Complex Coordinating Tea Polysaccharide with Cerium on Degradation of Plasmid DNA and Orga
2021-02-24 17:14:46热度:149°C
2021-02-24 17:14:46热度:149°C
完成机构:[1]DepartmentofFoodScienceandEngineering,OceanUniversityofChina,Qingdao266003,China [2]KeyLaboratoryofTeaBiochemistryandBiotechnology,MinistryofAgriculture,Hefei230036,China
南宁茶叶店茶叶拉丝