Effect of Complex Coordinating Tea Polysaccharide with Cerium on Degradation of Plasmid DNA and Orga
2021-02-24 17:14:46热度:121°C
2021-02-24 17:14:46热度:121°C
完成机构:[1]DepartmentofFoodScienceandEngineering,OceanUniversityofChina,Qingdao266003,China [2]KeyLaboratoryofTeaBiochemistryandBiotechnology,MinistryofAgriculture,Hefei230036,China
南宁茶叶店茶叶拉丝Effect of increasing levels of nitrogen on yield of tea in different agro-ecological conditions of P
EFFECT OF MOXIBUSTION ON CATECHOLAMINE
Apoptotic effect of Epigallocatechin-3-gallate on the human gastric cancer cell line MKN45 via activ
Protective effect of tubuloside B on TNFα-induced apoptosis in neuronal cells
Effect of catecholamines on IL-2 production and NK cytotoxicity of rats in vitro
Effect of angiotensin Ⅱ type 1 receptor on delayed rectifier potassium current in catecholaminergic
Effect of propentofylline on hypoxic-ischaemic brain damage in newborn rat
Effect of tea polyphenols on alcoholic liver disease
Inhibitory effect of tea polyphenals on transforming growth factor-β1 expression in rat with cyclosp
EFFECT OF ANGIOTENSIN Ⅱ RECEPTOR SUBTYPE Ⅰ ON THE FIRING RATE IN CATECHOLAMINERGIC TUMOR CELLS