牛肉干中添加绿茶提取物对其色泽和氧化稳定性的影响
2021-02-24 13:55:57热度:145°C
完成机构：延边大学农学院,吉林龙井133400
苏州茶叶批发杭源茶叶上一篇 : 离子交换吸附分离茶氨酸的研究
下一篇 : 茶树花多酚儿茶素单体分离纯化研究
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