两种离子源技术气相色谱-质谱法检测茶叶中酰胺类除草剂的残留量
2021-02-24 13:50:48热度:153°C
完成机构：江苏出入境检验检疫局食品实验室,江苏南京210001
茶叶哲理尚善茶叶上一篇 : HPLC法测定腹痛水中儿茶的含量
下一篇 : 茶水门事件与＂拔苗助长＂——再评＂茶水门＂事件
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