天然紫菜多糖复合保健茶饮料的制备工艺研究
2021-02-23 21:25:54热度:187°C
完成机构：上海水产大学食品学院,上海200090
茶叶和菊花茶叶色香味上一篇 : 绿茶抑制高迁移率族蛋白可改善小鼠致死性脓毒症
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('44764027 40275547 55471843 18432264 22644439 44392420 24202647 26471703 17032901 29011872 18725091 50913347 33472136 21365438 54381724 17242504 25045053 50534948 49483031' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>226816) and MATCH(title) AGAINST('44764027 40275547 55471843 18432264 22644439 44392420 24202647 26471703 17032901 29011872 18725091 50913347 33472136 21365438 54381724 17242504 25045053 50534948 49483031' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10