苦丁茶提取物多酚含量与抗氧化活性的测定
2021-02-23 21:07:46热度:171°C
完成机构：[1]南京农业大学食品科技学院,苏南京210095 [2]Department of Food Engineering, Polytech＇Lille, 59655 Villenewe d＇Asqc, France
茶叶有梗茶叶蒸米饭上一篇 : 儿茶素结构和振动光谱的密度泛函理论研究
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