苦丁茶提取物多酚含量与抗氧化活性的测定
2021-02-23 21:07:46热度:214°C
完成机构：[1]南京农业大学食品科技学院,苏南京210095 [2]Department of Food Engineering, Polytech＇Lille, 59655 Villenewe d＇Asqc, France
茶叶有梗茶叶蒸米饭上一篇 : 儿茶素结构和振动光谱的密度泛函理论研究
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('31642201 22011872 18724465 44654001 40014679 46792264 22642351 23512612 26123331 33315175 51753125 31254985 49852715 27152778 27784852 48522136 21361866 18662208' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>226053) and MATCH(title) AGAINST('31642201 22011872 18724465 44654001 40014679 46792264 22642351 23512612 26123331 33315175 51753125 31254985 49852715 27152778 27784852 48522136 21361866 18662208' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10