云南红茶生产加工中实施HACCP的探讨
2021-02-23 13:01:54热度:146°C
完成机构：云南农业大学茶学系，昆明650201
开茶叶店茶叶眼膜上一篇 : 食品质量安全市场准入制度与茶叶产品质量
下一篇 : “香山早”茶树品系的DNA指纹鉴定研究
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('52383647 36472676 26761872 18724190 41901890 18902851 28512504 25045448 54484221 42214209 HACCP 21364429 44294454' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>224183) and MATCH(title) AGAINST('52383647 36472676 26761872 18724190 41901890 18902851 28512504 25045448 54484221 42214209 HACCP 21364429 44294454' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10