Studies on Rheological Properties of Konjac-tea Drink
2021-02-23 12:29:47热度:115°C
2021-02-23 12:29:47热度:115°C
完成机构:[1]KeyLaboratoryofPhotosynthesisandEnvironmentalMolecularPhysiologyInstituteofBotany,theChineseAcademyofSciences,Beijing,100093,PRC [2]CollegeofFoodScience,FujianAgricultureandForestryUniversity,Fuzhou350002,PRC
上海茶叶批发市场茶叶维c上一篇 : 摘花时期对春茶效益的影响
下一篇 : 山地幼龄茶园优良绿肥——科杂1号
Preparation and properties of waste tea leaves particleboard
Studies on Thermodynamic Properties of Adsorption of Theophylline by Phenolic Resin Adsorbents
Studies on Rhizospheric Mycoflora of Tea (Camellia sinensis) : In vitro Antagonism with Dominant Bac
STUDIES ON THE ANTIPROMOTION OF GREEN TEA EPICATECHIN COMPOUNDS