安溪铁观音轻“发酵”做青工艺与品质特征的探讨
2021-02-23 11:49:43热度:178°C
完成机构：[1]福建省安溪县农业与茶果局，安溪362400 [2]福建省茶叶质量检测中心站，福州350001
茶叶去脚气红枣茶叶上一篇 : 碧螺春茶机械配置及工艺技术
下一篇 : 正山小种红茶采制技术与审评要领
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('16184710 47104490 44902559 25595084 50843965 39650116 01162302 23022945 29450117 01175586 55863964 39642504 25045053 50535175 51753823 38235442 54424456 44565387 53872136 21364429' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>221112) and MATCH(title) AGAINST('16184710 47104490 44902559 25595084 50843965 39650116 01162302 23022945 29450117 01175586 55863964 39642504 25045053 50535175 51753823 38235442 54424456 44565387 53872136 21364429' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10