植物多功能营养液对茶叶产量和品质的影响研究
2021-02-22 16:57:10热度:212°C
完成机构：华南农业大学生命科学学院，广州510642
茗雅茶叶艺皇茶叶上一篇 : 黑茶藨果的生药学研究
下一篇 : 毕节地区茶业现状及对策
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('54184679 46792264 22642506 25063660 36605110 51104988 49885026 50262252 22521872 18725022 50221890 18903331 33312645 26453823 38235442 54422136 21365116 51164776 47764948 49483031' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>220050) and MATCH(title) AGAINST('54184679 46792264 22642506 25063660 36605110 51104988 49885026 50262252 22521872 18725022 50221890 18903331 33312645 26453823 38235442 54422136 21365116 51164776 47764948 49483031' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10