儿茶素的药理及其在肉类保鲜作用研究概况
2021-02-22 11:42:35热度:168°C
上一篇 : 茉莉花茶保质期与保存期研究
下一篇 : 茶树及其绿茶加工中酶的研究进展
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('22891872 18724356 43562136 21365009 50093277 32772816 28163868 38685258 52584066 40663264 32641703 17034742 47425587 55875135 51354948 49483031 30312437 24373186' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>213329) and MATCH(title) AGAINST('22891872 18724356 43562136 21365009 50093277 32772816 28163868 38685258 52584066 40663264 32641703 17034742 47425587 55875135 51354948 49483031 30312437 24373186' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10