加工过程中添加外源酶对夏季绿茶品质影响的研究
2021-02-22 11:39:10热度:223°C
完成机构：浙江大学茶学系,浙江杭州310029
太原茶叶招聘商场茶叶店上一篇 : TREATT香醇绿茶饮品
下一篇 : 欧盟绿色贸易壁垒对我国茶叶出口影响的实证分析
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('28512504 25042593 25931944 19445448 54484477 44772851 28514566 45665220 52203524 35242252 22524736 47362830 28303444 34441872 18723823 38235442 54425116 51164776 47762136 21364948' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>213168) and MATCH(title) AGAINST('28512504 25042593 25931944 19445448 54484477 44772851 28514566 45665220 52203524 35242252 22524736 47362830 28303444 34441872 18723823 38235442 54425116 51164776 47762136 21364948' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10