绿茶揉捻过程中成条率和细胞破损率的动态变化
2021-02-21 13:41:32热度:204°C
完成机构：贵州大学农学院园艺系,贵阳
巴西龟茶叶五一三茶叶上一篇 : 复方丹参黄芪口服液中原儿茶醛的高效液相色谱法测定
下一篇 : 乌江流域贵州苦丁茶资源优势及合理开发利用
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('34441872 18724064 40643677 36772593 25931944 19445448 54481941 19414485 44853442 34422645 26454724 47241691 16913838 38384380 43803442 34422136 21362215 22154412 44121768 17682715' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>211033) and MATCH(title) AGAINST('34441872 18724064 40643677 36772593 25931944 19445448 54481941 19414485 44853442 34422645 26454724 47241691 16913838 38384380 43803442 34422136 21362215 22154412 44121768 17682715' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10