Study on the Preventive Effect of Tea on DNA Damage of the Buccal Mucose Cells in Oral Leukoplakias
2021-02-21 12:49:16热度:137°C
完成机构：[1]InstituteofNutritionandFoodHygiene,ChineseAcademyofPreventiveMedicine,Beijing100050 [2]InstituteofNutrit
茶叶店打工茶叶店背景墙上一篇 : 苦丁茶的组织培养研究
下一篇 : 贵州部分地区茶叶中硒含量的测定
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('Study on the Preventive Effect of Tea on D' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>208664) and MATCH(title) AGAINST('Study on the Preventive Effect of Tea on D' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10