响应面优化茶叶中黄酮类化合物的提取条件研究
2021-02-21 12:41:18热度:203°C
完成机构：江苏食品职业技术学院食品工程系,江苏准安223003
茶叶策划书图片茶叶上一篇 : 把脉思南生态茶
下一篇 : 气相色谱法测定茶叶中多种拟除虫菊酯农药残留
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('47765106 51063570 35705137 51372715 27151872 18725022 50225448 54482738 27384510 45103264 32642715 27152647 26474679 46792136 21364465 44654001 40014485 44852894 28944948 49483031' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>208294) and MATCH(title) AGAINST('47765106 51063570 35705137 51372715 27151872 18725022 50225448 54482738 27384510 45103264 32642715 27152647 26474679 46792136 21364465 44654001 40014485 44852894 28944948 49483031' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10