一个基于知识的规划出口茶叶拼配决策支持系统PTBDSS的研究…
2021-02-21 12:27:32热度:180°C
上一篇 : 酶法提取速溶绿茶的研究
下一篇 : 秀红红碎茶香气的化学组成
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('50272486 24862789 27895158 51585410 54104222 42222136 21362570 25702714 27141986 19863158 31581872 18725022 50223820 38203768 37683086 30861863 18635407 54071954 19544721 47214519' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>207635) and MATCH(title) AGAINST('50272486 24862789 27895158 51585410 54104222 42222136 21362570 25702714 27141986 19863158 31581872 18725022 50223820 38203768 37683086 30861863 18635407 54071954 19544721 47214519' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10