茶叶水溶性膳食纤维的制备及其理化特性的研究
2021-02-21 10:47:13热度:175°C
完成机构：华中农业大学园艺林学学院,湖北武汉430070
t2茶叶店金银花和茶叶能一起泡上一篇 : 茶多酚对草生欧文氏杆菌抑菌功效的研究
下一篇 : 狭基线纹香茶菜的化学成分研究Ⅰ
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('18725022 50224314 43144060 40604852 48524137 41374219 42194743 47434612 46122136 21365438 54381724 17242816 28163868 38683277 32772715 27154456 44564852 48522136 21364948 49483031' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>202900) and MATCH(title) AGAINST('18725022 50224314 43144060 40604852 48524137 41374219 42194743 47434612 46122136 21365438 54381724 17242816 28163868 38683277 32772715 27154456 44564852 48522136 21364948 49483031' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10