普洱生茶优势菌种分离纯化及其对普洱茶品质影响初探
2021-02-20 17:33:30热度:210°C
完成机构：[1]华南农业大学食品学院,广东广州510642 [2]粤顺茶庄,广东广州510360
苏州茶叶店茶叶与睡觉上一篇 : 4种茶叶醇提物对酪氨酸酶的抑制作用
相关文章
-
SQL Error: select id,classid,MATCH(title) AGAINST('38532293 22934190 41901872 18725137 51374238 42383090 30905454 54542354 23543275 32752031 20312715 27152816 28163868 38682252 22523853 38532293 22931872 18723823 38235442 54425116' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>198623) and MATCH(title) AGAINST('38532293 22934190 41901872 18725137 51374238 42383090 30905454 54542354 23543275 32752031 20312715 27152816 28163868 38682252 22523853 38532293 22931872 18723823 38235442 54425116' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10