Nisin、茶多酚、壳聚糖复合保鲜冷却羊肉的配比优化研究
2021-02-20 17:13:52热度:141°C
完成机构：[1]石河子大学食品学院,新疆石河子832003 [2]河南科技大学食品与生物工程学院,河南洛阳471003 [3]河南工业大学粮油食品学院,河南郑州450052
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SQL Error: select id,classid,MATCH(title) AGAINST('Nisin 01021872 18722264 22642351 23510102 01023139 31393059 30594439 44392420 24202647 26471703 17034742 47423268 32684020 40204982 49824066 40662136 21363768' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>197714) and MATCH(title) AGAINST('Nisin 01021872 18722264 22642351 23510102 01023139 31393059 30594439 44392420 24202647 26471703 17034742 47423268 32684020 40204982 49824066 40662136 21363768' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 10