响应面分析法优化超声提取茶多糖工艺的研究
2021-02-20 17:02:31热度:211°C
完成机构：南昌大学食品科学与技术国家重点实验室,江西南昌330047
喝茶叶降火吗高价茶叶上一篇 : 油茶粕中油茶皂苷提取纯化工艺研究
下一篇 : 茶叶籽饼粕中茶皂素提取工艺研究
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