浙毛烘青[Zhejiang raw basket-fired green tea] 主产浙江金华、绍兴、宁波、杭州等茶区的条形烘青绿茶。采摘一芽二三叶,经杀青、揉捻、烘干制成。初制毛茶分一至六级。条索紧直匀称,有锋苗,露毫,稍含嫩茎梗,深绿光润;香气清香,滋味鲜醇,汤色浅绿清澈,叶底细嫩完整多芽,稍含嫩单张,嫩绿明亮。多用作窨制茉莉花茶的原料。主销江浙等地。
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